Costoluto Genovese Tomato

Catalog # TM210 Photo, description and reviews retrieved from: http://www.rareseeds.com/costoluto-genovese-tomato/

The fluted, old Italian favorite that has been around since the early 19th century. Fruit are rather flattened and quite attractive with their deep ribbing. This variety is a standard in Italy for both fresh eating and preserving; known for its intensely flavorful, deep red flesh. This variety has also became very popular with chefs in this country.

Reviews from Baker Creek Heirloom Seeds customers.

I saw someone's review say they prefer this tomato for fresh eating. I'm glad they enjoy the fresh flavor. As a chef, I much preferred these hard-to-find beauties cooked. I predominantly use these for home use-- canning juice and sauces. The plants just keep producing. A few plants gave me over 100 quarts, and I gave away bushels to neighbors and friends. They are shockingly full flavored. Not overly sweet, or acidic, but flavorful. A very 'tomatoy' flavor. Deep and complex. They reduce wonderfully for a thick, rich sauce. Minimal processing required for juice or soup. Skins can be tough depending on growing conditions, but easy enough to concasse. Fresh, they tend to have a mealy texture. If you like to cook or can, or looking for a paste tomato alternative, I highly recommend this one.

Very easy to grow. It can be used any way a tomato can be used. On a sandwich, in a sauce, Frozen for later use, etc.

Phyllis’ Notes:

Costoluto Genovese Tomato plants for sale at the Clintonville Farmers'Market beginning Saturday, May 17th, from 9-1. Come ready this summer to CFM to sample more than 20 varieties of tomatoes from Granny B Farms. See you there.