Our Director, Phyllis Duncan, came to Granny B with extensive
experience in organic farming. Phyllis
was co-operator of a certified organic farm in Pennsylvania providing produce
to a local restaurant. She was later hired to manage a 96 acre fruit and
vegetable farm in Hunker, PA, where she successfully developed the farm and the
organic certification.While there,
Phyllis managed the farm, an on-farm store, and co-managed three annual farm
festivals.
Phyllis holds a degree in writing from the University of
Pittsburgh. She was accepted to graduate school, but opted to learn from the
land while raising three children. Phyllis now has 10 grandchildren, ranging
from 1-year-old to 20-years-old. Her oldest grandson is serving in the United
States Navy. Her youngest lives in Colorado.
Phyllis and her husband, Dan, have a Puggle named Jo-Jo, who
is an awesome farm dog. Jo-Jo follows Phyllis and Dan everywhere they go, and
loves to ride in the golf cart. She also keeps the varmints under control at
the farm.
Reading Mother Earth Magazine since 1973, Phyllis has always
dreamed about living a healthy, simple lifestyle. She was once a marketing executive
in Pittsburgh—which brought a sense of accomplishment—but it was not personally
satisfying. Fulfillment came with
working with the soil and alternative building. She built a unique open shed with three walls:
one made of cob, one made of straw bale, and one of earth bag. The Pittsburgh Post-Gazette featured this
shed in an article, which included a picture of Phyllis’s grandchildren
standing inside the shed. The Tribune-Review featured the scene as well.
Phyllis also built two cob ovens, and plastered a cob
bench that another shop had built with natural plaster. Phyllis learned how to
build with adobe, and plastered a wooden hut in the woods. She also helped
build a round earth-bag hut.
Pittsburgh Post-Gazette, 10/15/2003, page e-2 |
Tribune Review, 10/13/2003, page b-1 |
Tribune Review, 10/13/2003, page b-1 |
As an organic farmer, Phyllis has attended PASA, Pennsylvania
Sustainable Agriculture, and Acres USA conferences on sustainable agriculture.
She is a member of OEFFA, the Ohio Ecological Food and Farm Association. She is
on the management committee of Women Farm, and on the super-user board of
AgSquared, a farm management software company. This board was established to
improve software which was developed for farm use. Other board members
represent sustainable farms, including a large herbs operation, as well as one
conventional farm. Phyllis has also attended workshops with Joel Salatin of
Polyface Farms, PaWgN and numerous other farming educational field days.
Granny B Farms is a labor of love for Phyllis Duncan. We
were lucky to get her at the very beginning, when Granny B was just a seed of
thought in the imagination of its owners, Greg and Marianne. In just two years of operation, the farm has grown to 8
acres of fruit, 1-2 of vegetables, including: 8000 asparagus plants, 800-plant
blueberry patch, 200-plant raspberry and
blackberry field, a 96’ high tunnel for ever-bearing raspberries, 500-plant
table grapes, and small fruit specialty plots with hardy kiwi, Aronia
(also called chokeberries), goji
(also called wolfberry), gooseberry, elderberry, currants, mulberry and pawpaw.
Farm buildings include a barn, a machinery shed, a greenhouse and a high tunnel.
Granny B serves organizations in the community, such as Flying Horse Farm in
Mt. Gilead. In the summer, you can find
our products at the Clintonville Farmers’ Market in Columbus, OH, and on the
farm.
Thank you, Phyllis, for all you do!